Brasserie-Restaurant de l'Hotel de Ville
Situated in old town of Geneva, restaurant de l'Hotel de Ville is well known for its cozy atmosphere and regional dishes. In winter you can enjoy the specialty of the national swiss dish ''fondue'' (melted cheese with bread) and starting from spring you enjoy the beauty of the city by sitting outside.
Average à la carte prices: CHF 40.-
Photos:
Facebook
(0 )
Site:
Phone number:
+41 XXXXXXXXXX
Email:
