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Hotel and Restaurant Beau-Rivage

Hotel and Restaurant Beau-Rivage
Well known fancy ''Beau Rivage'' hotel in Geneva was built in 1865, by the Meyer's family that still runs it till this very day. It is a luxurious hotel that became famous by its services, charms and amazing view on Geneva lake that customers can enjoy from panoramic rooms. The hotel has 90 rooms including 18 suits. Not only the hotel offers one of the best services, but also invites you to visit their own Restaurant ''Le Chat Botté'', considered one of the best restaurants in Europe. ''Le Chat Botté'' is well known to have the delicious food cooked by Dominique Gauthier, a chief that was voted for the chief of the yer in 2009. The restaurant's elegance, chic style and impeccable service lets the customers enjoy the food in a relaxed atmosphere. Average à la carte prices: CHF 120.-

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