Restaurant Au Bocca
Minimalist decor, contemporary art on the walls, a cave with 25.000 different wines and a beautiful flower terrace.
The restaurant is known fro its delicious dishes of ''Filet de Veau'',''Tartare de filet de boeuf'' and ''Crevettes à la crème de vodka piquante''.
Average à la carte prices: CHF 120.-
Closed on Sunday and Monday.
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Phone number:
+41 XXXXXXXXXX
